Little Cocoa is a Gold Coast chocolatier offering unique, contemporary
and personalised wedding favours or bomboniere. The two-piece
bomboniere includes exquisite, hand-crafted chocolate pralines -
delicate shells of fine chocolate encasing luscious soft fillings such as
salted caramel, fruit gels and rich chocolate ganache. The pralines can
be coloured to complement wedding styling. The white gloss
packaging of the bomboniere can also be embossed with the couple’s
names, wedding date or a special message in foil lettering.
Little Cocoa, owned by pastry chef and artisan chocolate maker Alicia
Chapman can also supply chocolate pralines for extra glamour and
sparkle on a dessert table.